Din Tai Fung

Din Tai Fung was founded in Taipei, Taiwan in 1958 as a cooking oil retail shop. In 1972, it transitioned into a full fledged restaurant specializing in soup dumplings and noodles. The restaurant was soon winning rave reviews from all over the world. The tradition of Din Tai Fung continues today in its locations in the United States, Taiwan, Japan, Singapore, South Korea, Australia, Indonesia, Malaysia, China, and Thailand. The key to perfect service lies in attention to detail. The most important aspects of restaurant service are friendliness and flexibility. The outstanding service the diners receive at Din Tai Fung restaurants comes from the heart; everyone at Din Tai Fung seeks to put the guest's needs first, providing proactive service in which even the tiniest detail embodies Din Tai Fung’s service philosophy and brand values.